Davis- Culinary Arts-4th Assignments
- Instructor
- JESSICA DAVIS
- Term
- 2023-2024 School Year
- Description
-
Upcoming Assignments
No upcoming assignments.
Past Assignments
Due:
4/11/24 ReadWorks: Burger Battles
Please click the link to go to this assignment.
Due:
4/11/24 ReadWorks: Burger Battles
Please click the link to go to this assignment.
Due:
4/11/24 ReadWorks: A New Neighborhood Farmers Market
Please click the link to go to this assignment.
Due:
4/11/24 ReadWorks: A New Neighborhood Farmers Market
Please click the link to go to this assignment.
Due:
4/11/24 ReadWorks: Burger Battles
Please click the link to go to this assignment.
Due:
4/11/24 ReadWorks: A New Neighborhood Farmers Market
Please click the link to go to this assignment.
Due:
4/11/24 Spaghetti History
Due:
4/11/24 Spaghetti History
Due:
4/11/24 Spaghetti History
Due:
3/28/24 ReadWorks: Teen Chefs Take Charge
Please click the link to go to this assignment.
Due:
3/28/24 ReadWorks: Teen Chefs Take Charge
Please click the link to go to this assignment.
Due:
3/28/24 ReadWorks: Say 'Aloha' to Spam
Please click the link to go to this assignment.
Due:
3/28/24 ReadWorks: Say 'Aloha' to Spam
Please click the link to go to this assignment.
Due:
3/28/24 ReadWorks: Teen Chefs Take Charge
Please click the link to go to this assignment.
Due:
3/28/24 ReadWorks: Say 'Aloha' to Spam
Please click the link to go to this assignment.
Due:
4/9/24 Baking Temperatures
Due:
4/9/24 Baking Temperatures
Due:
4/9/24 Baking Temperatures
Due:
3/13/24 Write your own Cover Letter
Write your own cover letter for one of the two job examples listed below. Make sure to read the job description, and mention some of these features in your letter.
There is also a sample letter attached for help.
You will need to work on this in class for full credit.
There is also a sample letter attached for help.
You will need to work on this in class for full credit.
Due:
3/13/24 Write your own Cover Letter
Write your own cover letter for one of the two job examples listed below. Make sure to read the job description, and mention some of these features in your letter.
There is also a sample letter attached for help.
You will need to work on this in class for full credit.
There is also a sample letter attached for help.
You will need to work on this in class for full credit.
Due:
3/13/24 Write your own Cover Letter
Write your own cover letter for one of the two job examples listed below. Make sure to read the job description, and mention some of these features in your letter.
There is also a sample letter attached for help.
You will need to work on this in class for full credit.
There is also a sample letter attached for help.
You will need to work on this in class for full credit.
Due:
3/12/24 Assignment
Today:
Complete attached document:
1. Consider the cover letters on the following two pages
2. View them with a critical eye and write a few paragraphs for each describing the
positive and negative aspects of each.
3. Then revise them to make them more effective. You may invent any details you
wish to include in your revised versions, but assume all details provided are
correct.
Complete attached document:
1. Consider the cover letters on the following two pages
2. View them with a critical eye and write a few paragraphs for each describing the
positive and negative aspects of each.
3. Then revise them to make them more effective. You may invent any details you
wish to include in your revised versions, but assume all details provided are
correct.
Due:
3/12/24 Assignment
Today:
Complete attached document:
1. Consider the cover letters on the following two pages
2. View them with a critical eye and write a few paragraphs for each describing the
positive and negative aspects of each.
3. Then revise them to make them more effective. You may invent any details you
wish to include in your revised versions, but assume all details provided are
correct.
Complete attached document:
1. Consider the cover letters on the following two pages
2. View them with a critical eye and write a few paragraphs for each describing the
positive and negative aspects of each.
3. Then revise them to make them more effective. You may invent any details you
wish to include in your revised versions, but assume all details provided are
correct.
Due:
3/7/24 Create Your Own Resume
After reviewing the samples from this week, it is now time to create your own resume!
Use attached attached guide to create your own.
Grading Considerations:
spelling and grammar
all relevant sections are included
layout is appealing and appropriate
Use Google Docs!
Use attached attached guide to create your own.
Grading Considerations:
spelling and grammar
all relevant sections are included
layout is appealing and appropriate
Use Google Docs!
Due:
3/7/24 Create Your Own Resume
After reviewing the samples from this week, it is now time to create your own resume!
Use attached attached guide to create your own.
Grading Considerations:
spelling and grammar
all relevant sections are included
layout is appealing and appropriate
Use Google Docs!
Use attached attached guide to create your own.
Grading Considerations:
spelling and grammar
all relevant sections are included
layout is appealing and appropriate
Use Google Docs!
Due:
3/7/24 Create Your Own Resume
After reviewing the samples from this week, it is now time to create your own resume!
Use attached attached guide to create your own.
Grading Considerations:
spelling and grammar
all relevant sections are included
layout is appealing and appropriate
Use Google Docs!
Use attached attached guide to create your own.
Grading Considerations:
spelling and grammar
all relevant sections are included
layout is appealing and appropriate
Use Google Docs!
Due:
3/4/24 Personality Test
Follow the instructions on the slides to complete the personality test, and the slides that follow. Make sure to not exit out of your test. You will need the info for the other slides.
Due:
3/4/24 Personality Test
Follow the instructions on the slides to complete the personality test, and the slides that follow. Make sure to not exit out of your test. You will need the info for the other slides.
Due:
3/4/24 Personality Test
Follow the instructions on the slides to complete the personality test, and the slides that follow. Make sure to not exit out of your test. You will need the info for the other slides.
Due:
2/29/24 Recipe Cost Sheet- Chicken Bechamel
Due:
2/29/24 Recipe Cost Sheet- Chicken Bechamel
Due:
2/29/24 Recipe Cost Sheet- Chicken Bechamel
Due:
2/28/24 Bechamel Video
Due:
2/28/24 Bechamel Video
Due:
2/26/24 Ch 9: Food Service Slides and 9-1 GF
Today:
Blooket
Slides 1-8
GF 1
Blooket
Slides 1-8
GF 1
Due:
2/26/24 Ch 9: Food Service Slides and 9-1 GF
Today:
Blooket
Slides 1-8
GF 1
Blooket
Slides 1-8
GF 1
Due:
2/15/24 Valentine's Day and Chocolate Article and Questions
Due:
2/15/24 Valentine's Day and Chocolate Article and Questions
Due:
2/15/24 Valentine's Day and Chocolate Article and Questions
Due:
2/16/24 Culinary Math
Due:
2/16/24 Culinary Math
Due:
2/16/24 Culinary Math
Due:
2/5/24 Super Bowl Web Quest
Due:
2/5/24 Super Bowl Web Quest
Due:
2/5/24 Super Bowl Web Quest
Due:
1/30/24 Chicken Pot Pie Lab Sheet
Due:
1/30/24 Chicken Pot Pie Lab Sheet
Due:
1/29/24 Mother Sauces Index Cards
Review the slideshow Mama Mia- Sauces to fill in the description for each sauce (the yellow boxes). With your table, research and identify what the sauce pairs well with and two derivative sauces for each sauce (The white boxes).
Due:
1/29/24 Mother Sauces Index Cards
Review the slideshow Mama Mia- Sauces to fill in the description for each sauce (the yellow boxes). With your table, research and identify what the sauce pairs well with and two derivative sauces for each sauce (The white boxes).
Due:
1/29/24 Mother Sauces Index Cards
Review the slideshow Mama Mia- Sauces to fill in the description for each sauce (the yellow boxes). With your table, research and identify what the sauce pairs well with and two derivative sauces for each sauce (The white boxes).
Due:
1/25/24 FCCLA Info Assignment
Due:
1/25/24 FCCLA Info Assignment
Due:
1/23/24 Ch. 8 Food preparation GF2
Due:
1/23/24 Ch. 8 Food preparation GF2
Due:
1/23/24 Ch. 8 Food preparation GF2
Due:
1/22/24 Ch. 8 Food Preparation GF 1
Today:
Blooket for Chapter 8 Vocabulary
Complete Google Form 1 before we go over slides
Review Slideshow
Blooket for Chapter 8 Vocabulary
Complete Google Form 1 before we go over slides
Review Slideshow
Due:
1/22/24 Ch. 8 Food Preparation GF 1
Today:
Blooket for Chapter 8 Vocabulary
Complete Google Form 1 before we go over slides
Review Slideshow
Blooket for Chapter 8 Vocabulary
Complete Google Form 1 before we go over slides
Review Slideshow
Due:
1/22/24 Ch. 8 Food Preparation GF 1
Today:
Blooket for Chapter 8 Vocabulary
Complete Google Form 1 before we go over slides
Review Slideshow
Blooket for Chapter 8 Vocabulary
Complete Google Form 1 before we go over slides
Review Slideshow
Due:
1/10/24 Chapter 7 Storage 7-2 Google Form and Video
Due:
1/10/24 Chapter 7 Storage 7-2 Google Form and Video
Due:
1/10/24 Chapter 7 Storage 7-2 Google Form and Video
Due:
1/9/24 Chapter 7 Storage
Today:
Blooket
Chapter 7 Google Form Sct 1
Slides 1-16
Blooket
Chapter 7 Google Form Sct 1
Slides 1-16
Due:
1/9/24 Chapter 7 Storage
Today:
Blooket
Chapter 7 Google Form Sct 1
Slides 1-16
Blooket
Chapter 7 Google Form Sct 1
Slides 1-16
Due:
1/9/24 Chapter 7 Storage 7-1 Google Form
Today:
Blooket
Chapter 7 Google Form Sct 1
Slides 1-16
Blooket
Chapter 7 Google Form Sct 1
Slides 1-16
Due:
12/11/23 Thank you Notes
Due:
12/11/23 Thank you Notes
Due:
12/11/23 Thank you Notes
Due:
11/30/23 Smoothie Cost Sheet
Due:
11/30/23 Smoothie Cost Sheet
Due:
11/30/23 Smoothie Cost Sheet
Due:
11/29/23 Ch. 6 Sources and Receiving- Google Form Sct 2
Today-
Slides 19-33
Review the questions on slides 34-35
Complete Google Form
Finish Poster if not completed.
Slides 19-33
Review the questions on slides 34-35
Complete Google Form
Finish Poster if not completed.
Due:
11/29/23 Ch. 6 Sources and Receiving- Google Form Sct 2
Today-
Slides 19-33
Review the questions on slides 34-35
Complete Google Form
Finish Poster if not completed.
Slides 19-33
Review the questions on slides 34-35
Complete Google Form
Finish Poster if not completed.
Due:
11/28/23 Ch. 6: Sources and Receiving Notes and 6-1 Google Form
Today:
Review slides 1-16
Complete Google Form
Finish Posters
Review slides 1-16
Complete Google Form
Finish Posters
Due:
11/27/23 Receiving Criteria Poster
This week we will be covering receiving foods. On Friday, we will also do a fruit smoothie lab.
Today:
Using the example attached create your own "Receiving Criteria" Poster.
The poster should be completed on blank paper, and have color/ illustrations.
Paper is in the black printer by the microwave. Pencils and markers are on the back wall.
Today:
Using the example attached create your own "Receiving Criteria" Poster.
The poster should be completed on blank paper, and have color/ illustrations.
Paper is in the black printer by the microwave. Pencils and markers are on the back wall.
Due:
11/27/23 Receiving Criteria Poster
This week we will be covering receiving foods. On Friday, we will also do a fruit smoothie lab.
Today:
Using the example attached create your own "Receiving Criteria" Poster.
The poster should be completed on blank paper, and have color/ illustrations.
Paper is in the black printer by the microwave. Pencils and markers are on the back wall.
Today:
Using the example attached create your own "Receiving Criteria" Poster.
The poster should be completed on blank paper, and have color/ illustrations.
Paper is in the black printer by the microwave. Pencils and markers are on the back wall.
Due:
11/14/23 Origin of Thanksgiving Food Article & Questions
Read the article below, and then answer the questions below.Where Did Your Favorite Thanksgiving Day Food Originate? | Smithsonian Institution
Due:
11/14/23 Origin of Thanksgiving Food Article & Questions
Read the article below, and then answer the questions below.Where Did Your Favorite Thanksgiving Day Food Originate? | Smithsonian Institution
Due:
11/13/23 Thanksgiving Assignment
Please make sure to complete all slides in the assignment. Each either asks a question or has a link to click on.
We will begin Thanksgiving Veggies when I return. Have a great day!
We will begin Thanksgiving Veggies when I return. Have a great day!
Due:
11/13/23 Thanksgiving Assignment
Please make sure to complete all slides in the assignment. Each either asks a question or has a link to click on.
We will begin Thanksgiving Veggies when I return. Have a great day!
We will begin Thanksgiving Veggies when I return. Have a great day!
Due:
11/13/23 Thanksgiving Assignment
Please make sure to complete all slides in the assignment. Each either asks a question or has a link to click on.
We will begin Thanksgiving Veggies when I return. Have a great day!
We will begin Thanksgiving Veggies when I return. Have a great day!
Due:
11/7/23 Overnight Cinnamon Roll Lab Sheet
Due:
10/31/23 Yeast Breads Scenario
Due:
10/17/23 Savory Scones Lab Sheet
We will make these Thursday- Friday. Please read through the recipe! Also, make sure to rotate lab jobs from last week.
Due:
10/16/23 Quick Breads article and Questions
Read the article, and then answer the questions at the end.
Due:
10/16/23 Quick Breads article and Questions
Read the article, and then answer the questions at the end.
Due:
10/16/23 Quick Breads article and Questions
Read the article, and then answer the questions at the end.
Due:
10/10/23 Muffins Lab
On a sticky note, write your name and your favorite food.
With your group, find a muffin recipe to prepare on Thursday and Friday.
Individually- create a lab sheet for the muffin recipe.
With your group, find a muffin recipe to prepare on Thursday and Friday.
Individually- create a lab sheet for the muffin recipe.
Due:
10/10/23 Muffins Lab
On a sticky note, write your name and your favorite food.
With your group, find a muffin recipe to prepare on Thursday and Friday.
Individually- create a lab sheet for the muffin recipe.
With your group, find a muffin recipe to prepare on Thursday and Friday.
Individually- create a lab sheet for the muffin recipe.
Due:
10/10/23 Muffins Lab
On a sticky note, write your name and your favorite food.
With your group, find a muffin recipe to prepare on Thursday and Friday.
Individually- create a lab sheet for the muffin recipe.
With your group, find a muffin recipe to prepare on Thursday and Friday.
Individually- create a lab sheet for the muffin recipe.
Due:
10/3/23 ReadWorks: When Butter Was a Food Group: Food and Freedom in World War II
Please click the link to go to this assignment.
Due:
9/27/23 Seafood Gumbo Cost Sheet
Cost out the recipe for Seafood Gumbo.
Use Walmart Grocery, and set store to local area.
On the spreadsheet, complete the work using the "Recipe Cost Worksheet" tab. It's in red at the bottom.
Use Walmart Grocery, and set store to local area.
On the spreadsheet, complete the work using the "Recipe Cost Worksheet" tab. It's in red at the bottom.
Due:
9/27/23 Seafood Gumbo Cost Sheet
Cost out the recipe for Seafood Gumbo.
Use Walmart Grocery, and set store to local area.
On the spreadsheet, complete the work using the "Recipe Cost Worksheet" tab. It's in red at the bottom.
Use Walmart Grocery, and set store to local area.
On the spreadsheet, complete the work using the "Recipe Cost Worksheet" tab. It's in red at the bottom.
Due:
9/26/23 Ch 5 Google Form 2 and Thermometers Activtiy
Today:
Blooket Quiz
5-2 Google Form
Use slides 13-20 to fill out the Thermometer Activity
Blooket Quiz
5-2 Google Form
Use slides 13-20 to fill out the Thermometer Activity
Due:
9/26/23 Ch 5 Google Form 2 and Thermometers Activtiy
Today:
Blooket Quiz
5-2 Google Form
Use slides 13-20 to fill out the Thermometer Activity
Blooket Quiz
5-2 Google Form
Use slides 13-20 to fill out the Thermometer Activity
Due:
9/26/23 Ch 5 Google Form 2 and Thermometers Activtiy
Today:
Blooket Quiz
5-2 Google Form
Use slides 13-20 to fill out the Thermometer Activity
Blooket Quiz
5-2 Google Form
Use slides 13-20 to fill out the Thermometer Activity
Due:
9/14/23 Chicken Stock Video
Due:
9/7/23 American Meringue's Video
After reviewing the recipe, list the TCS ingredients. Then as a class we will watch the video, and note the parts of FAT TOM that we can control, and take note of the step by step instructions of how to make the meringues.
Due:
9/7/23 Ch3-2 Bad Bugs & Google Form
Complete the Google Form as we go over the slides.
Due:
9/1/23 Recipe Cost Worksheet- Chef's Salad
We will begin this as a class.
Follow the step by step instructions. Use Walmart Grocery to look up local prices and availability. Make sure to set you location to Texarkana or it will give you expensive shipping prices.
Follow the step by step instructions. Use Walmart Grocery to look up local prices and availability. Make sure to set you location to Texarkana or it will give you expensive shipping prices.
Due:
9/1/23 Recipe Cost Worksheet- Chef's Salad
We will begin this as a class.
Follow the step by step instructions. Use Walmart Grocery to look up local prices and availability. Make sure to set you location to Texarkana or it will give you expensive shipping prices.
Follow the step by step instructions. Use Walmart Grocery to look up local prices and availability. Make sure to set you location to Texarkana or it will give you expensive shipping prices.
Due:
9/1/23 Recipe Cost Worksheet- Chef's Salad
We will begin this as a class.
Follow the step by step instructions. Use Walmart Grocery to look up local prices and availability. Make sure to set you location to Texarkana or it will give you expensive shipping prices.
Follow the step by step instructions. Use Walmart Grocery to look up local prices and availability. Make sure to set you location to Texarkana or it will give you expensive shipping prices.
Due:
8/31/23 Chef's Salad Video
Due:
8/31/23 Chef's Salad Video
Due:
8/31/23 Chef's Salad Video
Due:
8/29/23 Handwashing Poster & Section 2
Please review the rubric for specifications. This will be hand drawn on an 8.5 by 11 piece of paper. Must have color and graphics.
Due at the end of class on Wednesday.
Complete the Google Form at the beginning of class!
Due at the end of class on Wednesday.
Complete the Google Form at the beginning of class!
Due:
8/29/23 Handwashing Poster & Section 2
Please review the rubric for specifications. This will be hand drawn on an 8.5 by 11 piece of paper. Must have color and graphics.
Due at the end of class on Wednesday.
Complete the Google Form at the beginning of class!
Due at the end of class on Wednesday.
Complete the Google Form at the beginning of class!
Due:
8/29/23 Handwashing Poster & Section 2
Please review the rubric for specifications. This will be hand drawn on an 8.5 by 11 piece of paper. Must have color and graphics.
Due at the end of class on Wednesday.
Complete the Google Form at the beginning of class!
Due at the end of class on Wednesday.
Complete the Google Form at the beginning of class!
Due:
8/28/23 Ch. 2 Handling Food Safely Questions and Poster
Today:
Blooket Vocabulary
Answer the questions in the Google Form as we go over the slides.
After: Begin creating your Handwashing poster (Instructions attached)
Google Form is due beginning of class next day.
Blooket Vocabulary
Answer the questions in the Google Form as we go over the slides.
After: Begin creating your Handwashing poster (Instructions attached)
Google Form is due beginning of class next day.
Due:
8/28/23 Ch. 2 Handling Food Safely Questions and Poster
Today:
Blooket Vocabulary
Answer the questions in the Google Form as we go over the slides.
After: Begin creating your Handwashing poster (Instructions attached)
Google Form is due beginning of class next day.
Blooket Vocabulary
Answer the questions in the Google Form as we go over the slides.
After: Begin creating your Handwashing poster (Instructions attached)
Google Form is due beginning of class next day.
Due:
8/28/23 Ch. 2 Handling Food Safely Questions and Poster
Today:
Blooket Vocabulary
Answer the questions in the Google Form as we go over the slides.
After: Begin creating your Handwashing poster (Instructions attached)
Google Form is due beginning of class next day.
Blooket Vocabulary
Answer the questions in the Google Form as we go over the slides.
After: Begin creating your Handwashing poster (Instructions attached)
Google Form is due beginning of class next day.
Due:
8/17/23 Funko Pop Chef
Due:
8/17/23 Funko Pop Chef
Due:
8/17/23 Funko Pop Chef
Due:
8/16/23 Food Trends
Every year, food magazines and bloggers make lists of the top trends for the year. Research and list five trends within the foodservice industry happening this year. Include:
Name of Trend
a brief description
Link to website
Name of Trend
a brief description
Link to website