Davis- Intro to Culinary Arts-6th Assignments
- Instructor
- JESSICA DAVIS
- Term
- 2023-2024 School Year
- Description
-
Upcoming Assignments
No upcoming assignments.
Past Assignments
Due:
Please click the link to go to this assignment.
Due:
Please click the link to go to this assignment.
Due:
Please click the link to go to this assignment.
Due:
Please click the link to go to this assignment.
Due:
Follow the instructions on the slides to complete the personality test, and the slides that follow. Make sure to not exit out of your test. You will need the info for the other slides.
Due:
Follow the instructions on the slides to complete the personality test, and the slides that follow. Make sure to not exit out of your test. You will need the info for the other slides.
Due:
Follow the instructions on the slides to complete the personality test, and the slides that follow. Make sure to not exit out of your test. You will need the info for the other slides.
Due:
Follow the instructions on the slides to complete the personality test, and the slides that follow. Make sure to not exit out of your test. You will need the info for the other slides.
Due:
Today:
Finish yesterday's assignment
On paper, write down these recipes.
Bring to class tomorrow to use in lab.
Finish yesterday's assignment
On paper, write down these recipes.
Bring to class tomorrow to use in lab.
Due:
Today:
Finish yesterday's assignment
On paper, write down these recipes.
Bring to class tomorrow to use in lab.
Finish yesterday's assignment
On paper, write down these recipes.
Bring to class tomorrow to use in lab.
Due:
Today:
Finish yesterday's assignment
On paper, write down these recipes.
Bring to class tomorrow to use in lab.
Finish yesterday's assignment
On paper, write down these recipes.
Bring to class tomorrow to use in lab.
Due:
Today:
Finish yesterday's assignment
On paper, write down these recipes.
Bring to class tomorrow to use in lab.
Finish yesterday's assignment
On paper, write down these recipes.
Bring to class tomorrow to use in lab.
Due:
Today:
Review dairy slides, and answer questions 1-32 on the questionnaire.
Begin working on Dairy MyPlate Assignment
Review dairy slides, and answer questions 1-32 on the questionnaire.
Begin working on Dairy MyPlate Assignment
Due:
Today:
Review dairy slides, and answer questions 1-32 on the questionnaire.
Begin working on Dairy MyPlate Assignment
Review dairy slides, and answer questions 1-32 on the questionnaire.
Begin working on Dairy MyPlate Assignment
Due:
Today:
Review dairy slides, and answer questions 1-32 on the questionnaire.
Begin working on Dairy MyPlate Assignment
Review dairy slides, and answer questions 1-32 on the questionnaire.
Begin working on Dairy MyPlate Assignment
Due:
Today:
Review dairy slides, and answer questions 1-32 on the questionnaire.
Begin working on Dairy MyPlate Assignment
Review dairy slides, and answer questions 1-32 on the questionnaire.
Begin working on Dairy MyPlate Assignment
Due:
Today-
Use the slide show to complete the fill-in-the-blank notes.
This is a grade! We will move on to the next assignment tomorrow, so make sure to take care of this!
Use the slide show to complete the fill-in-the-blank notes.
This is a grade! We will move on to the next assignment tomorrow, so make sure to take care of this!
Due:
Today-
Use the slide show to complete the fill-in-the-blank notes.
This is a grade! We will move on to the next assignment tomorrow, so make sure to take care of this!
Use the slide show to complete the fill-in-the-blank notes.
This is a grade! We will move on to the next assignment tomorrow, so make sure to take care of this!
Due:
Today-
Use the slide show to complete the fill-in-the-blank notes.
This is a grade! We will move on to the next assignment tomorrow, so make sure to take care of this!
Use the slide show to complete the fill-in-the-blank notes.
This is a grade! We will move on to the next assignment tomorrow, so make sure to take care of this!
Due:
Today-
Use the slide show to complete the fill-in-the-blank notes.
This is a grade! We will move on to the next assignment tomorrow, so make sure to take care of this!
Use the slide show to complete the fill-in-the-blank notes.
This is a grade! We will move on to the next assignment tomorrow, so make sure to take care of this!
Due:
Read the article below, and then answer the questions below.Where Did Your Favorite Thanksgiving Day Food Originate? | Smithsonian Institution
Due:
Read the article below, and then answer the questions below.Where Did Your Favorite Thanksgiving Day Food Originate? | Smithsonian Institution
Due:
Read the article below, and then answer the questions below.Where Did Your Favorite Thanksgiving Day Food Originate? | Smithsonian Institution
Due:
Please make sure to complete all slides in the assignment. Each either asks a question or has a link to click on.
We will begin Thanksgiving Veggies when I return. Have a great day!
We will begin Thanksgiving Veggies when I return. Have a great day!
Due:
Please make sure to complete all slides in the assignment. Each either asks a question or has a link to click on.
We will begin Thanksgiving Veggies when I return. Have a great day!
We will begin Thanksgiving Veggies when I return. Have a great day!
Due:
Please make sure to complete all slides in the assignment. Each either asks a question or has a link to click on.
We will begin Thanksgiving Veggies when I return. Have a great day!
We will begin Thanksgiving Veggies when I return. Have a great day!
Due:
Please make sure to complete all slides in the assignment. Each either asks a question or has a link to click on.
We will begin Thanksgiving Veggies when I return. Have a great day!
We will begin Thanksgiving Veggies when I return. Have a great day!
Due:
READ CAREFULLY:
If you were absent yesterday due to band or another reason, please complete yesterday's assignment. It is the lab sheet for tomorrow's lab.
If you were present yesterday, today your task is to find 3 recipes for homemade biscuits. On the Google Slideshow attached, have the following:
Title Slide- title of slide show and your first and last name
Slide # 2: List 5 facts about the American biscuit- it can be history related, different types or methods of baking them, etc.
Slides 3,4, 5: A link to a biscuit recipe and a sentence that starts with I chose this biscuit recipe because...
If you were absent yesterday due to band or another reason, please complete yesterday's assignment. It is the lab sheet for tomorrow's lab.
If you were present yesterday, today your task is to find 3 recipes for homemade biscuits. On the Google Slideshow attached, have the following:
Title Slide- title of slide show and your first and last name
Slide # 2: List 5 facts about the American biscuit- it can be history related, different types or methods of baking them, etc.
Slides 3,4, 5: A link to a biscuit recipe and a sentence that starts with I chose this biscuit recipe because...
Due:
READ CAREFULLY:
If you were absent yesterday due to band or another reason, please complete yesterday's assignment. It is the lab sheet for tomorrow's lab.
If you were present yesterday, today your task is to find 3 recipes for homemade biscuits. On the Google Slideshow attached, have the following:
Title Slide- title of slide show and your first and last name
Slide # 2: List 5 facts about the American biscuit- it can be history related, different types or methods of baking them, etc.
Slides 3,4, 5: A link to a biscuit recipe and a sentence that starts with I chose this biscuit recipe because...
If you were absent yesterday due to band or another reason, please complete yesterday's assignment. It is the lab sheet for tomorrow's lab.
If you were present yesterday, today your task is to find 3 recipes for homemade biscuits. On the Google Slideshow attached, have the following:
Title Slide- title of slide show and your first and last name
Slide # 2: List 5 facts about the American biscuit- it can be history related, different types or methods of baking them, etc.
Slides 3,4, 5: A link to a biscuit recipe and a sentence that starts with I chose this biscuit recipe because...
Due:
READ CAREFULLY:
If you were absent yesterday due to band or another reason, please complete yesterday's assignment. It is the lab sheet for tomorrow's lab.
If you were present yesterday, today your task is to find 3 recipes for homemade biscuits. On the Google Slideshow attached, have the following:
Title Slide- title of slide show and your first and last name
Slide # 2: List 5 facts about the American biscuit- it can be history related, different types or methods of baking them, etc.
Slides 3,4, 5: A link to a biscuit recipe and a sentence that starts with I chose this biscuit recipe because...
If you were absent yesterday due to band or another reason, please complete yesterday's assignment. It is the lab sheet for tomorrow's lab.
If you were present yesterday, today your task is to find 3 recipes for homemade biscuits. On the Google Slideshow attached, have the following:
Title Slide- title of slide show and your first and last name
Slide # 2: List 5 facts about the American biscuit- it can be history related, different types or methods of baking them, etc.
Slides 3,4, 5: A link to a biscuit recipe and a sentence that starts with I chose this biscuit recipe because...
Due:
READ CAREFULLY:
If you were absent yesterday due to band or another reason, please complete yesterday's assignment. It is the lab sheet for tomorrow's lab.
If you were present yesterday, today your task is to find 3 recipes for homemade biscuits. On the Google Slideshow attached, have the following:
Title Slide- title of slide show and your first and last name
Slide # 2: List 5 facts about the American biscuit- it can be history related, different types or methods of baking them, etc.
Slides 3,4, 5: A link to a biscuit recipe and a sentence that starts with I chose this biscuit recipe because...
If you were absent yesterday due to band or another reason, please complete yesterday's assignment. It is the lab sheet for tomorrow's lab.
If you were present yesterday, today your task is to find 3 recipes for homemade biscuits. On the Google Slideshow attached, have the following:
Title Slide- title of slide show and your first and last name
Slide # 2: List 5 facts about the American biscuit- it can be history related, different types or methods of baking them, etc.
Slides 3,4, 5: A link to a biscuit recipe and a sentence that starts with I chose this biscuit recipe because...
Due:
We will make these Thursday and Friday. For now, we will keep the same groups since I have been out.
READ THROUGH THE RECIPE! and answer the questions of course :)
READ THROUGH THE RECIPE! and answer the questions of course :)
Due:
We will make these Thursday and Friday. For now, we will keep the same groups since I have been out.
READ THROUGH THE RECIPE! and answer the questions of course :)
READ THROUGH THE RECIPE! and answer the questions of course :)
Due:
Read the article, and then answer the questions at the end.
Due:
Read the article, and then answer the questions at the end.
Due:
Read the article, and then answer the questions at the end.
Due:
Read the article, and then answer the questions at the end.
Due:
Please click the link to go to this assignment.
Due:
Please click the link to go to this assignment.
Due:
Please click the link to go to this assignment.
Due:
Read the article and then complete the Cookies T or F Statements assignment.
If a statement is false, change the statement to make it true by adding or deleting words.
If a statement is false, change the statement to make it true by adding or deleting words.
Due:
Today:
Finish review from yesterday if it is not complete.
Finish Part Two Notes
Complete Part Three Notes
Take the Quizizz's for Parts Two and Three
Part Two Quiz:
Go to:
joinmyquiz.com
Code:
7782 5520
Part Three Quiz:
Go to:
joinmyquiz.com
Code:
8892 7850
Finish review from yesterday if it is not complete.
Finish Part Two Notes
Complete Part Three Notes
Take the Quizizz's for Parts Two and Three
Part Two Quiz:
Go to:
joinmyquiz.com
Code:
7782 5520
Part Three Quiz:
Go to:
joinmyquiz.com
Code:
8892 7850
Due:
Retrieve notes from yesterday.
Open “8/29/23 Food Handlers Part Two”
Review Slides 1-17
Finish Big Six Presentations
Open “8/29/23 Food Handlers Part Two”
Review Slides 1-17
Finish Big Six Presentations